Wednesday, April 1, 2009

Anatomy of a Cake

OK, so Gwen turned 5 on March 16th. I know - I can't believe it either! What a big kid! Seems like only a few moments ago we were going through the trauma of her birth and all those issues, and well, it turned out to be only a blink and now she's 5 years old. Do you hear me, people?! My baby is 5 years old!!

Deep breaths. In. Out. Sigh.

Alrighty, here's the cake. Gwen requested a "Dora and Diego carrot cake made from scratch, not bought at a store". Go, Mommy, Go!!

Let's go in for a close-up. Have you ever had these chocolate candy rocks? Oh YUM! You should find some at a tourist outlet near you. They are super good.
And NO, the brown trail is NOT bacon, as Gwen told her friends, but in fact it is cake crumbs. It was a really tasty cake...no sugar, no artificial sweetener, just concentrated apple juice and mashed pears. And lots of carrots. The uber-sugary canned frosting was more than adequate in the sweet department, thank you.
Stay tuned for party pics!



1 comment:

  1. THAT is a super FABULOUS cake! My invitation must have gotten lost in the mail!! Lucky kids to have an adventurous mom who can do ANYTHING!

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